47都道府県の日本酒勢揃い　全席扉付き完全個室　藁焼き稲荷商店　秋葉原店

◆◇ Course Contents ◇◆

◆ Two kinds of Hokkaido delicacies ◆

We've prepared a platter featuring two kinds of carefully selected delicacies.

Enjoy the unique flavors and characteristics of each ingredient, little by little, in a truly luxurious way.

◆ Awaji Island Boiled Whitebait Salad ◆

A luxurious salad topped with plenty of plump, freshly boiled whitebait from Awaji Island.

The delicious flavor of the whitebait and the crisp texture of the fresh vegetables are a perfect match.

◆ Assortment of 3 kinds of fresh sashimi ◆

Three kinds of sashimi, made with fresh seasonal fish carefully prepared by skilled chefs.

Enjoy the delicate flavors of the ingredients, along with the vibrant colors of the season.

◆ Crispy fried cod ◆

Fresh cod is carefully fried to bring out its savory flavor.

The delicate flavor of the white fish and the fragrant crispness of the batter harmonize perfectly, resulting in an elegant taste.

◆ Japanese Black Wagyu Beef Sukiyaki Hot Pot ◆

A sukiyaki hot pot made with carefully selected Kuroge Wagyu beef, simmered slowly in a special broth.

The rich flavor of melt-in-your-mouth Wagyu beef blends perfectly with the sweet and savory broth, creating an elegant taste that can be enjoyed with seasonal vegetables and tofu.

◆ Udon noodles to finish the meal ◆

Udon noodles simmered in a special broth infused with the delicious flavors of sukiyaki, as the final dish.

The firm noodles absorb the flavor of the broth, allowing you to enjoy a luxurious taste until the very last bite.

◆ Assorted pickles ◆

A colorful assortment of pickles, served in small portions.

This dish is perfect as an accompaniment to alcoholic beverages or as a palate cleanser.