47都道府県の日本酒勢揃い　全席扉付き完全個室　藁焼き稲荷商店　秋葉原店

◆◇ Course Contents ◇◆

◆ Assortment of two Hokkaido delicacies ◆

An assortment of two carefully selected delicacies.

Enjoy the flavor and individuality of each ingredient little by little.

◆ Awaji Island boiled whitebait salad ◆

A luxurious salad topped with plenty of plump, boiled whitebait from Awaji Island.

The umami of the whitebait and the crunchy texture of the fresh vegetables go together perfectly.

◆ Assortment of three kinds of fresh sashimi◆

Three types of sashimi made from fresh seasonal fish, carefully prepared by our skilled chefs.

Enjoy the delicate flavors of the ingredients along with the colors of the season.

◆ Fragrant deep-fried cod ◆

Fresh cod is carefully deep fried to bring out its fragrant flavor.

The mild flavor of the white meat and the fragrant batter are in perfect harmony, creating an elegant taste.

◆ Black Wagyu Beef Sukiyaki Hot Pot ◆

A sukiyaki hotpot made with a generous amount of carefully selected Japanese Black beef, slowly simmered in a special sauce.

The delicious flavor of the melt-in-your-mouth Wagyu beef is perfectly intertwined with the sweet and spicy sauce, and you can enjoy the elegant taste with seasonal vegetables and tofu.

◆ Udon noodles for the finale ◆

The final dish of udon is simmered in a special sauce that has been infused with the flavor of the sukiyaki pot.

The chewy noodles are coated in the flavor of the dipping sauce, allowing you to enjoy the luxurious taste until the very last drop.

◆ Assorted pickles ◆

A small assortment of colorful pickles.

This is the perfect dish to accompany your drinks or as a palate cleanser.