47都道府県の日本酒勢揃い　全席扉付き完全個室　藁焼き稲荷商店　秋葉原店

◆◇ Course Contents ◇◆

◆ Two kinds of Hokkaido delicacies ◆

We've prepared a platter featuring two kinds of carefully selected delicacies.

Enjoy the unique flavors and characteristics of each ingredient, little by little, in a truly luxurious way.

◆ Awaji Island Boiled Whitebait Salad ◆

A luxurious salad topped with plenty of plump, freshly boiled whitebait from Awaji Island.

The delicious flavor of the whitebait and the crisp texture of the fresh vegetables are a perfect match.

◆ Assortment of 3 kinds of fresh sashimi ◆

Three kinds of sashimi, made with fresh seasonal fish carefully prepared by skilled chefs.

Enjoy the delicate flavors of the ingredients, along with the vibrant colors of the season.

◆ Crispy fried cod ◆

Fresh cod is carefully fried to bring out its savory flavor.

The delicate flavor of the white fish and the fragrant crispness of the batter harmonize perfectly, resulting in an elegant taste.

◆ Wagyu Beef Offal Hot Pot ◆

We carefully select Wagyu beef offal and seasonal vegetables and simmer them slowly in our secret broth.

Enjoy the rich, flavorful soup and the melt-in-your-mouth texture of the offal to your heart's content.

◆ Champon noodles to finish the meal ◆

The champon noodles, cooked in the flavorful broth of the motsunabe (offal hot pot), are the perfect way to finish the meal.

The chewy noodles are perfectly coated in the soup, making this a truly satisfying dish from start to finish.

◆ Assorted pickles ◆

A colorful assortment of pickles, served in small portions.

This dish is perfect as an accompaniment to alcoholic beverages or as a palate cleanser.