47都道府県の日本酒勢揃い　全席扉付き完全個室　藁焼き稲荷商店　秋葉原店

◆◇ Course Contents ◇◆

◆ Two kinds of Hokkaido delicacies ◆

We've prepared a platter featuring two kinds of carefully selected delicacies.

Enjoy the unique flavors and characteristics of each ingredient, little by little, in a truly luxurious way.

◆ Steamed clams in sake ◆

Plump clams are gently steamed in sake.

This is a classic dish where the delicious flavor of clams and the aroma of sake spread throughout.

◆ Deep-fried young chicken ◆

Crispy on the outside, juicy on the inside, these are deep-fried young chicken pieces.

The aroma of ginger and garlic is sure to whet your appetite; it's a dish everyone loves.

◆ Assortment of 3 kinds of fresh sashimi ◆

Three kinds of sashimi, made with fresh seasonal fish carefully prepared by skilled chefs.

Enjoy the delicate flavors of the ingredients, along with the vibrant colors of the season.

◆ Awaji Island Boiled Whitebait Salad ◆

A luxurious salad topped with plenty of plump, freshly boiled whitebait from Awaji Island.

The delicious flavor of the whitebait and the crisp texture of the fresh vegetables are a perfect match.

◆ Japanese Black Wagyu Beef Steak ◆

We carefully grilled our finest Kuroge Wagyu beef.

Enjoy the melt-in-your-mouth deliciousness and savory aroma.

◆ Fresh Seafood Chirashi Sushi ◆

A seafood chirashi sushi dish generously topped with fresh, seasonal fish.

Enjoy the vibrant colors and melt-in-your-mouth deliciousness.

◆ Assorted pickles ◆

A colorful assortment of pickles, served in small portions.

This dish is perfect as an accompaniment to alcoholic beverages or as a palate cleanser.